I don’t get to make it everyday, but when I do, I’m very happy. The perfect home-brewed latte. Brew Cafe Bustelo (or your favorite espresso) on the stove top…
Heat fat free milk – I nuke it for a minute or so….the mason jar is a requirement because I give mine a good shake before heating. Your call-if you like a little foam (and I do like a very little foam)…
Then I get out one of my favorite cups-today’s happened to be this mossy Frankoma number….I squeeze a small amount of light agave syrup in first, followed by the espresso (quantity varies by taste-I like mine strong!) and the the hot, frothy, milk. Spoon out a bit of foam and dollop it on top. Delicious!
Such the Like... 
Looks yummy.
oh, coffee, so dark and creamy and wonderful. I love this post 🙂
*anna